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Raciónes: 12
Ingredientes
- 2 lbs Yellow Flesh Potatoes, cooked, cubed
- 1 Pack/8 oz Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
- 1 Cup Mayonnaise
- 1/3 Cup Chopped White Onion
- 2 Cloves Roasted Garlic, finely chopped (optional)
- 1/3 Cup Crispy Cooked Bacon
- 1 Small Red Bell Pepper, small diced
- ½ Cup Sliced Black Olives
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 245 | 83% |
| Total Fat 27.54g | 34% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 156mg | 7% |
| Potassium 273mg | 8% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.89g | 1% |
| Protein 2.01g | 3% |
