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Raciónes: 2
Ingredientes
- 2 tablespoons unsalted butter
- 2 tablespoons chocolate chips (half bittersweet and half semisweet)
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 1 square of your favorite dark chocolate bar
- Topping Ingredients:
- 3 Werther’s Original® Baking Caramels
- 2 teaspoons milk
- melted chocolate chips
- vanilla bean ice cream or gelato
- crushed toasted nuts
- crushed cookie
- whipped cream
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 2 servings | |
| Calories 319 | |
| Calories from Fat 166 | 52% |
| Total Fat 18.66g | 23% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 377mg | 16% |
| Potassium 106mg | 3% |
| Total Carbs 32.3g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.42g | 15% |
| Protein 5.82g | 9% |
