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The Very Best Meatloaf - Recipe Cost

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salt and freshly ground pepper

For the Glaze:

NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbs olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1½ cups onion, chopped	3 tablespoons	$0.79 per pound	$0.05
3 garlic cloves, minced	3/8 garlic cloves	$4.00 per pound	$0.01
2 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
½ cup milk	1 tablespoon	$3.49 per gallon	$0.01
2 tsp dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp hot sauce	1/8 teaspoon	$2.39 per 14 1/2 ounces	$0.00
1½ tsp fresh marjoram, or ½ teaspoon dried, crumbled	1/6 teaspoon	$6.49 per 1/3 ounces	$0.09
1½ tsp fresh thyme, or ½ teaspoon dried, crumbled	1/6 teaspoon	$1.99 per cup	$0.01
1 lb chuck (ground beef)	2 oz	$2.99 per pound	$0.37
½ lb veal (optional. Use half pork and beef if you can't find ground veal or don't buy veal)	1 oz	$9.99 per pound	$0.62
½ lb ground pork	1 oz	$1.99 per pound	$0.12
1½ cups fresh bread crumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
¼ cup fresh parsley, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
½ cup ketchup*	1 tablespoon	$4.39 per 32 ounces	$0.07
¼ cup light brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1½ Tbs cider vinegar	1/2 teaspoon	$4.29 per quart	$0.01
Total per Serving			$1.61
Total Recipe			$12.90