Receta The World's Best Rice Bowl with Tahini-Ginger Kale, Avocado, Egg & Pickled Daikon
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 440g | |
Calories 580 | |
Calories from Fat 284 | 49% |
Total Fat 31.72g | 40% |
Saturated Fat 6.16g | 25% |
Trans Fat 0.0g | |
Cholesterol 372mg | 124% |
Sodium 151mg | 6% |
Potassium 953mg | 27% |
Total Carbs 59.1g | 16% |
Dietary Fiber 13.0g | 43% |
Sugars 2.26g | 2% |
Protein 19.5g | 31% |