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Ingredientes
- Cavatelli con Funghi Shiitake
- 12 ounces cavatelli pasta
- 2 tablespoons olive oil
- 1 pound shitake mushrooms trimmed, cleaned, and thinly sliced
- 2 Tbsp shallots, minced
- 2 cloves garlic, minced
- 1/2 Tbsp fresh thyme, minced
- 2 cups heavy cream
- 1/2 cup Parmigiano-Reggiano, finely grated
- kosher salt tt
- fresh cracked black pepper, tt
- 2 tablespoons finely chopped chives or scallions
View Full Recipe at The Hunger
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