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Thick And Creamy Boston Clam Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â a combination, see * Note*

Â Â (or possibly 2 tbspns minced fresh thyme)

3 c. coarsely-minced hard-shell clams

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb salt pork finely minced	1 oz	$5.32 per pound	$0.33
1 lrg onion minced	1/4 onion	$0.79 per pound	$0.07
1/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 c. lowfat milk	3/4 cup	$3.99 per gallon	$0.19
4 c. clam liquor or possibly broth or possibly juice or possibly	1 cup	$1.29 per 14 1/2 ounces	$0.75
1Â 1/2 lb baking potatoes peeled, diced	6 oz	$0.50 per pound	$0.19
1 lrg bay leaf broken in half	1/4 bay leaf	$3.59 per 2 ounces	$1.06
2 tsp dry thyme	1/2 teaspoon	$1.97 per 2 ounces	$0.02
2 c. half-and-half or possibly light cream	1/2 cup	$0.08 per fluid ounce	$0.32
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$2.96
Total Recipe			$11.84