| 1 lb Red kidney beans, soaked |
2 2/3 oz |
$0.89 per 15 1/2 ounces
|
$0.15 |
| 2 quart Water |
1/3 quart |
n/a
|
|
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 lrg Green bell pepper, seeded & quartered |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 x Garlic cloves, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 lrg Green bell pepper, diced |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 1 c. Tomatoes, coarsely minced |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 Tbsp. Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/2 tsp Oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 med Potatoes, diced |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 c. Butternut squash, diced |
2 tablespoons |
$1.49 per pound
|
$0.08 |
| Total per Serving |
$2.05 |
| Total Recipe |
$12.31 |
Suggestions?