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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt & pepper
    Extra virgin olive oil to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Red kidney beans, soaked 2 2/3 oz
$0.89 per 15 1/2 ounces
$0.15
2 quart Water 1/3 quart
n/a
 
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 lrg Green bell pepper, seeded & quartered 1/6 bell pepper
$2.19 per pound
$0.13
1/4 c. Extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
4 x Garlic cloves, minced 2/3 garlic cloves
$4.00 per pound
$0.02
1 lrg Onion, minced 1/6 onion
$0.79 per pound
$0.04
1 lrg Green bell pepper, diced 1/6 bell pepper
$2.19 per pound
$0.13
1 c. Tomatoes, coarsely minced 2 tablespoons
$1.99 per pound
$0.11
1 Tbsp. Red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1/2 c. Dry sherry 1 tablespoon
$22.00 per liter
$0.43
1/2 tsp Oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp Cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 med Potatoes, diced 1/3 potatoes
$0.50 per pound
$0.08
1 c. Butternut squash, diced 2 tablespoons
$1.49 per pound
$0.08
Total per Serving $2.05
Total Recipe $12.31
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