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Ingredientes
- pound ground beef
- 1
- pound ground Italian sausage
- 2
- medium onions, chopped
- 3
- cups water
- 3
- (8 oz.) can tomato sauce
- 1
- (15.5 oz.) can diced tomato
- 1
- (15.5 oz.) can Italian style diced tomato
- 3
- tablespoons minced garlic
- 2
- tablespoons Italian seasoning
- 2
- bay leaves
- 2
- tablespoons soy sauce
- 2
- tablespoons Worcestershire sauce
- 1
- teaspoon salt
- 1
- teaspoon black pepper
- 1/2
- teaspoon garlic powder
- 2
- cups uncooked elbow macaroni
View Full Recipe at Christine's Pantry
