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This week's soup: Baked Potato
by
Erin Berdan
Calificación: 4.0
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.%3C/p%3E%3Cp%3EPeel%20the%20potatoes%20and%20slice%20them%201/4%20inch%20thick.%20Layer%20them%20in%20a%20slow%20cooker%20and%20pour%202%20cups%20of%20chicken%20stock%20over%20them.%20Cook%20on%20high%20for%202%20hours%20or%20until%20potatoes%20are%20just%20cooked%20through.%3C/p%3E%3Cp%3EWhen%20potatoes%20are%20cooked,%20transfer%20them%20and%20the%20cooking%20liquid%20to%20a%20blender.%20Add%20the%20garlic%20and%20puree%20to%20desired%20consistency.%20You%20can%20make%20it%20smooth%20or%20leave%20it%20a%20little%20chunky%20if%20you%20prefer.%20Pour%20the%20mixture%20back%20into%20the%20slow%20cooker%20and%20stir%20in%20the%20rest%20of%20the%20stock.%20Stir%20until%20combined,%20then%20add%20both%20cheeses%20and%20stir%20again%20until%20the%20cheese%20melts%20into%20the%20soup.%20Stir%20in%20the%20half%20and%20half%20or%20cream%20chives.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Heat%20on%20low%20for%2030%20minutes.%3C/p%3E%3Cp%3ETo%20serve,%20sprinkle%20with%20the%20crumbled%20bacon%20or%20just%20stir%20the%20bacon%20into%20the%20soup.%3C/p%3E%3Cp%3ENOTE:%20when%20adding%20the%20last%20two%20cups%20of%20stock,%20add%20it%20a%20little%20at%20a%20time%20so%20you%20can%20control%20the%20consistency.%20For%20thicker%20soup,%20add%20less,%20for%20thinner,%20add%20more.%3C/p%3E){kind=link}