Receta Thomas Keller's Ratatouille

Chef Thomas Keller         With the farm stands near us barely able to contain the bumper harvest from this glorious sunny summer in the Hamptons, it seems highly appropriate to bring you a great recipe for a vegetable feast.  And what says summer more than this Provençal classic, Ratatouille.  I first published this three years ago and it is so popular, I thought I'd share with you again. So here goes:             Thomas arguably the most influential chef in the country, recently wrote Ratatouille in the Los Angeles Times.  wasn’t talking about the 2008 movie of the same name, a fanciful food that won the Oscar that year for best Animated Feature.  He was referring to that summer classic incorporates…