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Thoughtless Thursday: Beef Barley Porcini Soup
by
Kait Nolan
Calificación: 4.0
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,%20I%20opted%20to%20break%20out%20the%20reserved%20dried%20porcinis%20and%20steep%20those.%20%20There%20is%20very%20little%20I%20love%20more%20than%20the%20flavor%20of%20porcini%20mushrooms.%20%20And%20since%20Kroger%20has%20actually%20started%20carrying%20them%20(color%20me%20shocked),%20I%20can%20have%20them%20more%20than%20once%20or%20twice%20a%20year.%20%20Who%20knew?%20%20The%20rest%20of%20this%20soup%20was%20an%20effort%20to%20use%20up%20assorted%20odds%20and%20ends%20in%20the%20vegetable%20drawer.%20%20It%E2%80%99s%20very%20healthful%20at%20276%20calories%20and%204.8%20grams%20of%20fat%20per%20serving%20(serves%205).%20%20I%E2%80%99m%20offering%20this%20up%20to%20Deb%20over%20at%20Kahakai%20Kitchen%20for%20Souper%20Sunday.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20very%20large%20bowl%20(or%20actually,%20I%20guess%20you%20could%20use%20your%20crock),%20add%20the%20dried%20mushrooms,%20broken%20into%20small%20pieces,%20and%20cover%20with%20very%20hot%20water%20(at%20least%204%20cups).%20%20Allow%20to%20steep%20for%2020-30%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20chop%20all%20your%20assorted%20other%20ingredients.%3C/p%3E%3Cp%3EAfter%20the%20mushrooms%20have%20steeped%20(your%20liquid%20should%20look%20like%20a%20sort%20of%20brownish%20tea),%20add%20all%20other%20ingredients.%3C/p%3E%3Cp%3EIf%20necessary,%20add%20more%20liquid%20(water,%20chicken%20or%20beef%20stock).%3C/p%3E%3Cp%3ECook%20on%20low%20for%208%20hours%20or%20high%20for%204.%3C/p%3E%3Cp%3EServe%20with%20a%20good%20crusty%20bread.%3C/p%3E){kind=link}