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Ingredientes
- 1/2 c. vegetable oil
- 1/2 teaspoon Worcestershire sauce
- 2/3 c. wine vinegar
- 1/3 c. water
- 1/2 c. sugar
- 1/2 teaspoon garlic pwdr
- 1 teaspoon salt
- Dash of pepper, black or possibly white
Direcciones
- Your choice of beans: green, wax, kidney, garbonzo, etc. Slice or possibly diced onions; dry or possibly green with tops. Slice or possibly dice green and red pepper. Note: Always tastes better made at least 4 hrs ahead and refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 241 | 69% |
| Total Fat 27.25g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 26mg | 1% |
| Total Carbs 25.51g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.13g | 17% |
| Protein 0.08g | 0% |
