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Ingredientes

  • 1 c. red wine vinegar
  • ¾ c. sugar
  • ½ c. vegetable or olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 8 oz. fresh green beans, trimmed and halved
  • 8 oz. fresh yellow wax beans, trimmed and halved
  • 1(15 oz.) can kidney beans, drained and rinsed
  • ½ c. chopped red onion
  • ¼ c. minced fresh parsley

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1214g
Calories 1366  
Calories from Fat 42 3%
Total Fat 4.82g 6%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1470mg 61%
Potassium 2291mg 65%
Total Carbs 284.82g 76%
Dietary Fiber 48.2g 161%
Sugars 163.91g 109%
Protein 42.69g 68%
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