Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. crumbled Blue cheese
- 1/2 shredded sharp natural Cheddar cheese
- 1/2 c. cottage cheese
- 1/4 c. dairy lowfat sour cream
- 1 1/2 teaspoon grated onions
- 1/2 teaspoon Worcestershire sauce
Direcciones
- Put together cheeses and let come to room temperature. Beat with electric mixer till smooth and creamy. Add in remaining ingredients; beat till fluffy. Refrigerate. Serve with crackers or possibly chips. Makes 1 1/2 cups.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 175 | 68% |
| Total Fat 19.95g | 25% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 742mg | 31% |
| Potassium 203mg | 6% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.85g | 2% |
| Protein 15.42g | 25% |
