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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 81 | |
| Calories from Fat 47 | 58% |
| Total Fat 5.28g | 7% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 40mg | 2% |
| Potassium 337mg | 10% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.49g | 2% |
| Protein 2.35g | 4% |
