| 1 c. unsweetened cocoa, pwdr |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| 1 c. unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 3 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 tsp vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 ounce semisweet chocolate, melted, and, cooled |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 pch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Chocolate Icing |
0.08 chocolate icing |
$4.99 per 1 1/2 quarts
|
$0.03 |
| 1 1/2 c. unsalted butter, softened |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 Tbsp. vanilla |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 3 c. icing sugar |
1/4 cup |
$0.17 per item
|
$1.01 |
| 6 ounce unsweetened chocolate, melted, and, cooled |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| Total per Serving |
$2.15 |
| Total Recipe |
$25.74 |
Suggestions?