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Correo Electrónico
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Ingredientes
- 1/2 cup green lentils ‘du Puy’
- 1/2 cup red or coral lentils
- 1/2 cup black, beluga lentils
- 3 cups cubed butternut squash
- 2 ribs celery, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 10oz (300gr) ham, cubed
- 8 cups of chicken or ham stock
- 1 tsp paprika
- 1/2 tsp cumin
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
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