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Three Meat And Onion Meat Loaf With Bourbon Onion Chili Sauce - Recipe Cost

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1 x Shallot -- Finely Chopped
2 x Plump
2 x Fresh Sage Leaves** --
    Chopped
2 x Bay Leaves
    Bourbon-Onion Chili Sauce --
    See Recipe
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 lb Grnd Chuck 4 1/2 oz
$2.99 per pound
$0.84
1 1/2 lb Grnd Veal 3 oz
n/a
 
1 1/4 lb Raw Warm Sausage (Remove From Casings) 2 1/2 oz
$6.09 per 16 ounces
$0.95
3 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
2/3 c. Chopped Yellow Onion 1 tablespoon
$0.79 per pound
$0.02
2 x Scallions -- Finely Chopped 1/4 scallions --
$1.09 per cup
$0.04
1 Tbsp. Kosher Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp Freshly Grnd Black Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2/3 c. Fine Dry Breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
2/3 c. Hot Water 1 tablespoon
n/a
 
1/2 c. Chopped Fresh Herbs * 1 tablespoon
$3.99 per 16 ounces
$0.12
    Garlic Cloves -- Chopped 1/8 garlics --
$4.00 per pound
$0.00
Total per Serving $2.13
Total Recipe $17.00
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