| 1/2 pound lasagna uncooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| 1 pound bulk Italian sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 (8 ounce.) cans tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 2 (6 ounce.) cans tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 1/2 c. warm water |
2 tablespoons |
n/a
|
|
| 1 teaspoon basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon marjoram leaves |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1 (15 to 16 ounce.) container Ricotta cheese |
1 1/3 oz |
n/a
|
|
| 1 (10 ounce.) pkg. frzn minced spinach; thawed, well liquid removed |
5/6 oz |
$3.99 per pound
|
$0.21 |
| 1/2 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. shredded Mozzarella cheese |
2 tablespoons |
n/a
|
|
| 2 c. shredded Muenster cheese |
2 tablespoons |
$7.49 per pound
|
$0.31 |
| Total per Serving |
$1.55 |
| Total Recipe |
$18.65 |
Suggestions?