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Ingredientes

  • 4 tilapia filets
  • salt and pepper
  • 2 egg whites
  • 2/3 cup bread crumbs (I use a mixture of plain and panko)
  • 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • juice of 1 lemon, lemon halves reserved
  • 1/4 cup white wine
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon capers, drained
  • sliced lemon, for serving
  • 2 tablespoons fresh parsley, chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 385g
Calories 720  
Calories from Fat 384 53%
Total Fat 43.48g 54%
Saturated Fat 10.44g 42%
Trans Fat 0.7g  
Cholesterol 31mg 10%
Sodium 828mg 35%
Potassium 450mg 13%
Total Carbs 62.68g 17%
Dietary Fiber 4.8g 16%
Sugars 7.09g 5%
Protein 13.11g 21%
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