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Tim's Red Velvet Cake - Recipe Cost

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2 tablespoons red food coloring (1 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups cake flour	1/4 cup	$4.65 per 2 pounds	$0.18
1 1/2 cups sugar	2 tablespoons	$1.44 per pound	$0.08
1 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon cocoa powder	0.08 teaspoon	$4.99 per 8 ounces	$0.01
1 1/2 cups vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 cup buttermilk, at room temperature	1 tablespoon	$3.09 per quart	$0.06
2 large eggs, at room temperature	1/6 eggs	$2.53 per 12 items	$0.04
1 teaspoon white distilled vinegar	0.08 teaspoon	$5.79 per gallon	$0.00
1 teaspoon vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.45
Total Recipe			$5.37