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Ingredientes
- 3 cups cake flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 2 tablespoons red food coloring (1 ounce)
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Direcciones
- Preheat oven to 350 degrees F. and ensure oven rack is set in the middle.
- Prepare two 8-inch x 2-inch round cake pans.
- In a small bowl combine 1/4 cup buttermilk, red food coloring and eggs and vanila then set aside.
- Sift cake flour, measure then pour into the mixing bowl.
- Add require cocoa powder, sugar and salt.
- Use an electric mixer fitted with a paddle attachment; mix at low speed until combined.
- With mixer still on low; add the vegetable oil to the dry ingredients
- Then at the side of the mixing bowl drizzle 3/4 cup of buttermilk until the mixture is just moistened.
- Turn off mixer and scrap the bottom and sides of the bowl with a rubber spatula.
- Add baking soda and vinegar then with a rubber spatula incorporate the ingredients
- Turn mixer to medium and gradually add the egg mixture at the side of the bowl in three batches, beating 20 seconds after each batch. At the end of mixing, remove the mixing bowl from the mixer.
- Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean.
- Cool cake in the pans for 10 minutes, then remove from pan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 252 | 52% |
| Total Fat 28.56g | 36% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 36mg | 12% |
| Sodium 334mg | 14% |
| Potassium 82mg | 2% |
| Total Carbs 53.15g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.44g | 18% |
| Protein 4.55g | 7% |
