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Tim's Red Velvet Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tablespoons red food coloring (1 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
3 cups cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
1 1/2 cups sugar 2 tablespoons
$1.44 per pound
$0.08
1 teaspoon baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 teaspoon cocoa powder 0.08 teaspoon
$4.99 per 8 ounces
$0.01
1 1/2 cups vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 cup buttermilk, at room temperature 1 tablespoon
$3.09 per quart
$0.06
2 large eggs, at room temperature 1/6 eggs
$2.53 per 12 items
$0.04
1 teaspoon white distilled vinegar 0.08 teaspoon
$5.79 per gallon
$0.00
1 teaspoon vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.45
Total Recipe $5.37
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