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Recetas
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PIZZA DIP
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TERRI
Febrero de 2015 Intermedio |
1 voto
1745 views
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Cooked Turkey Bacon for Your Nuwave/FlavorwaveNormally I like turkey bacon in the morning. Your Nuwave/Flavorwave is a great way to cook it! I like mine… |
Wendy Jarvis
Enero de 2010 Intermedio |
1 voto
2981 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS
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Chef Lia Soscia
Mayo de 2010 Profesional |
1 voto
2741 views
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CRISP CREAM SALADCRISP CREAM SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2188 views
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Melting MomentsA Very Old clipping. I have made these many times and they are delicious |
Jeannie Zastawny
Julio de 2010 Avanzado |
1 voto
1030 views
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Italian parsley saladI arranged a little this recipe that I learned from my friend. This less oil, salt-free, refreshing salad is full of vitamins. |
Manoken Mako
Septiembre de 2010 Intermedio |
1 voto
2458 views
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Easy 5 in 1 No Bake CookieNo Sugar! |
Wilma Moody
Febrero de 2011 Intermedio |
1 voto
2852 views
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Easy Shepherd's Pie
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Erin619
Febrero de 2011 Intermedio |
1 voto
1444 views
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White Wine Cookies (or Ciambelline al Vino) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiEarly white wines of Spring will soon… |
maria liberati
Febrero de 2011 Profesional |
2 votos
1223 views
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Baked Bean StackupI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time.… |
Rick Campbell
Febrero de 2011 Principiante |
1 voto
2475 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Marzo de 2011 Profesional |
1 voto
1523 views
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
Marzo de 2012 Intermedio |
1 voto
3554 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Agosto de 2012 Avanzado |
1 voto
2620 views
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Apple and Mushroom SaladLight Fare for Lunch or a Great Starter Salad |
Helen Doberstein
Enero de 2013 Intermedio |
1 voto
2323 views
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Tiger Prawns with Garlic and ButterTiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste… |
ShaleeDP
Abril de 2013 Intermedio |
1 voto
1939 views
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