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Recetas
Deviled Ham & Cheese Sandwich Spread for a CrowdBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than… |
Salad Foodie
Marzo de 2020 Profesional |
1 voto
1802 views
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Irish Spuds (St. Patrick's Day Cookie)Chocolate and chewy, Irish Spuds are a unique cookie for St. Patrick's Day. The stiff chocolate-oatmeal dough… |
Salad Foodie
Marzo de 2011 Profesional |
1 voto
2972 views
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Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love… |
Salad Foodie
Octubre de 2012 Profesional |
3 votos
4957 views
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ginger crinkle cookiesjamie deen on foodtv |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
3649 views
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Magical Bars Made SkinnyThey’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4… |
Skinny Kitchen with Nancy Fox
Diciembre de 2014 Profesional |
1 voto
3389 views
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S’mores Snowballs (a no-cook confection)This is a variation of Graham Cracker Snowballs and one way to get your “s’mores fix” any time of the year!… |
Salad Foodie
Diciembre de 2012 Profesional |
1 voto
3767 views
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HOT CHOCOLATE MELT PINE APPLE GRANITAHOT CHOCOLATE MELT PINE APPLE GRANITA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
4116 views
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Giant Valentine Heart Cookie (It’s a Puzzle Too!)What fun this is, to get a giant heart cookie that is a jigsaw puzzle too! Package pieces in a box, or stack… |
Salad Foodie
Febrero de 2013 Profesional |
1 voto
5986 views
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Giant Chocolate Chip CookieHow about a foot-wide chocolate chip cookie for a party or gift? This treat is quick and easily portable. Chocolate chip cookie recipes abound, but… |
Salad Foodie
Diciembre de 2014 Profesional |
1 voto
8582 views
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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze
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Teddy Hedrington
Abril de 2020 Profesional |
1 voto
622 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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"Ice Cream" FrostingI have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs… |
J. Gino Genovesi
Marzo de 2013 Profesional |
1 voto
3923 views
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Peanutty Oatmeal CookiesA different take on peanut butter cookies. The oatmeal adds chewiness, and the chopped peanuts add extra crunch. For an over-the-top serving, spread… |
Salad Foodie
Junio de 2013 Profesional |
1 voto
3342 views
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ESTESS SMOKED POTATOES WITH CORNTHIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT… |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
3295 views
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Holiday Magical Bars Made SkinnyMany of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical… |
Skinny Kitchen with Nancy Fox
Diciembre de 2011 Profesional |
1 voto
2721 views
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