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Tips of What You Must Have in an Italian Kitchen to Cook - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

First Cold Pressed Extra Virgin Olive Oil

Balsamic Vinegar, and Red Wine Vinegar

Sea Salt

Fresh Ground Black Pepper

Cayenne pepper

Dried herbs.. fresh if possible:

Sage

Oregano

Rosemary

Thyme

Sesame Seeds

Canned or Frozen

Escarole

Crushed, Puree and Whole, Tomato Paste

Canned Chicken broth or Fresh Chicken Broth keep frozen

Canned Cannellini Beans

Canned Chickpeas

Canned Northern White beans

Canned Tuna packed in Olive Oil

Parmesan Cheese, Romano (Locatelli), Mozzarella Cheese (you can keep in the freezer)

Genoa Salami

Rice

Polenta Corn meal (in the winter have extra on hand)

Flour

Semolina

Dryed Pasta's needed without saying:

Spaghetti, Angel Hair, Linguine, Ziti, Penne, Acini Di Pepe (Pastene), Ditalini, Rigatoni, Shells, Elbows, Bowties, Cavatelli, Gnocchi

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
Butter	1 butter	$3.99 per 16 ounces	$0.99
Garlic Cloves and Garlic Powder	1 garlic cloves	$4.00 per pound	$0.03
Crushed Red pepper	1 pepper	$3.29 per pound	$0.86
Parsley	1 parsley	$1.09 per cup	$0.02
Basil	1 basil	$2.59 per cup	$0.05
Pine Nuts	1 pine nuts	$6.59 per 2 1/4 ounces	$0.02
Hazelnuts	1 hazelnuts	$2.19 per 2 1/4 ounces	$0.05
Carrot	1 carrot	$1.49 per pound	$0.20
Celery	1 celery	$1.99 per pound	$0.18
Romaine Lettuce	1 romaine lettuce	$2.19 per item	$2.19
Canned Tomatoes	1 tomatoes	$2.19 per 28 ounces	$0.31
Jars of Roasted Peppers	1 jar	$2.19 per pound	$0.57
Frozen Green Peppers	1 peppers	$2.19 per pound	$0.57
Lemon Juice or Fresh lemons	1 lemon juice	$2.19 per 15 fluid ounces	$0.03
Olives, Black and Green	1 olives	n/a
Pepperoni	1 pepperoni	$4.99 per 8 ounces	$0.62
Provolone	1 provolone	$2.59 per 8 ounces	$0.32
Sugar	1 sugar	$1.44 per pound	$0.01
Total Recipe			$7.02