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Tiramisu
by
aquadaze
Calificación: 4.0
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%20than%20the%20ones%20we%20ate%20in%20Italy.%3C/p%3E%3Cp%3EI%20have%20tried%20numerous%20recipes%20for%20making%20tiramisu%20but%20the%20one%20I%20made%20from%20Cooking%20for%20Engineers%20makes%20the%20most%20fantastic%20tiramisu%20I've%20ever%20eaten.%20First%20of%20all,%20it%20doesn't%20use%20raw%20eggs,%20instead%20the%20egg%20yolks%20are%20cooked%20into%20a%20custard.%3C/p%3E%3Cp%3ELight%20yet%20delectably%20creamy,%20it%20is%20has%20a%20perfect%20melt%20in%20your%20mouth%20feel.%20But%20most%20importantly,%20it%20is%20not%20cloyingly%20sweet%20and%20the%20balance%20of%20flavour%20between%20the%20coffee%20and%20the%20alcohol%20is%20just%20right.%3C/p%3E%3Cp%3EI%20have%20made%20a%20few%20modifications%20to%20the%20original%20recipe;%20here's%20my%20version.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Efor%20the%20zabaglione:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EWhisk%20together%20the%20egg%20yolks%20and%20the%20sugar%20till%20pale%20and%20lemony%20in%20colour.%20Add%20in%20the%20Marsala%20wine%20and%20whisk%20a%20few%20minutes%20more.%3C/p%3E%3Cp%3EWhile%20you%20are%20whisking%20the%20yolks,%20bring%20some%20water%20to%20boil%20in%20a%20saucepan%20(this%20saucepan%20should%20be%20a%20size%20smaller%20than%20the%20one%20you%20are%20whisking%20the%20egg%20yolks%20in.%20I%20fill%20the%20saucepan%20halfway%20through%20with%20water).%3C/p%3E%3Cp%3EOnce%20the%20water%20comes%20to%20a%20boil,%20reduce%20the%20flame%20so%20that%20the%20water%20is%20barely%20simmering%20and%20then%20set%20the%20bowl%20containing%20the%20whisked%20yolks%20on%20top%20and%20stir%20continuously%20till%20the%20mixture%20starts%20to%20thicken%20and%20bubble%20around%20the%20edges.%20Set%20aside%20and%20let%20it%20cool%20completely.%3C/p%3E%3Cp%3E(the%20first%20time%20I%20did%20this,%20I%20ended%20up%20with%20something%20that%20looked%20like%20crumbed%20paneer%20-%20which%20meant%20that%20my%20egg%20mixture%20had%20started%20to%20cook.%20So%20now,%20whenever%20I%20make%20the%20egg%20custard,%20I%20keep%20a%20deep%20plate%20filled%20with%20chilled%20water%20-%20the%20minute%20I%20think%20the%20mixture%20is%20starting%20to%20overheat,%20I%20plonk%20the%20bowl%20into%20the%20chilled%20water%20to%20prevent%20the%20eggs%20from%20cooking).%3C/p%3E%3Cp%3ENext,%20whip%20the%20cream%20to%20get%20stiff%20peaks.%20Also,%20beat%20the%20mascarpone%20cheese%20till%20it%20is%20smooth.%20Then%20pour%20the%20zabaglione%20into%20the%20cheese%20and%20beat%20to%20get%20a%20homogenous%20mixture.%20Fold%20in%20the%20whipped%20cream%20into%20the%20cheese%20mixture%20in%203%20quick%20additions.%3C/p%3E%3Cp%3EAssembling%20the%20tiramisu:%3C/p%3E%3Cp%3EMix%20together%20the%20espresso%20and%20the%20marsala.%20(If%20you%20find%20the%20espresso%20too%20strong%20for%20your%20liking,%20dilute%20it%20with%20some%20warm%20water%20but%20don't%20use%20sugar%20to%20counter%20the%20bitterness.%20Sugar%20in%20the%20espresso%20is%20an%20absolute%20no%20-%20no).%3C/p%3E%3Cp%3EI%20use%20my%209%22%20springform%20pan%20for%20assembling%20the%20tiramisu.%3C/p%3E%3Cp%3EWorking%20quickly,%20dip%20the%20ladyfinger%20cookies%20in%20the%20espesso%20mixture%20and%20lay%20them%20in%20a%20single%20layer%20over%20the%20bottom%20of%20the%20pan.%20I%20dip%20only%20one%20side%20-%20the%20plain%20side%20-%20of%20the%20cookies%20in%20the%20espresso%20and%20place%20them%20sugar%20side%20up%20in%20the%20pan.%20These%20cookies%20are%20very%20delicate%20and%20so%20don't%20dip%20them%20for%20longer%20than%20a%20second%20in%20the%20espresso%20mixture.%3C/p%3E%3Cp%3ESpoon%20half%20the%20cream%20mixture%20over%20the%20cookies.%20Prepare%20another%20layer%20in%20a%20similar%20fashion,%20cover%20the%20pan%20with%20a%20cling%20wrap%20and%20refrigerate%20for%20at%20least%204-6%20hours%20(preferably,%20refrigerate%20overnight).%3C/p%3E%3Cp%3EJust%20before%20unmolding%20and%20serving,%20dust%20the%20top%20with%20cocoa%20powder.%3C/p%3E){kind=link}