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Receta Title Fire Shucked Oyster Shooters With Jack's Vermouth Mar
Add a photoRaciónes: 4
Ingredientes
- 2 doz Blue Point oysters, cleaned
- 2 c. Citron Vodka
- 2 tsp Noilly Pratt Vermouth
- 2 c. Chopped onion
- 1 pch Fresh thyme
- 2 Tbsp. Kosher salt
- 1 Tbsp. Chopped dill
Direcciones
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cool vermouth marinade. Allow the oysters to cold. Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid. Pour 1 tsp. of the juice over the oysters on the half shell. Garnish with fresh dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3491mg | 145% |
| Potassium 107mg | 3% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.05g | 2% |
| Protein 0.8g | 1% |
