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Ingredientes
- 3/4 cup Creamy Peanut Butter
- 1/2 cup shortening
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups (8oz package) Health bits O Brickle, Toffee bits
- 1 cup sweetened coconut flakes
Direcciones
- Preheat oven to 375
- Beat Peanut butter and shortening in a lg bowl til blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla beat well.
- Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in toffee bits and coconut.
- Shape dough into 1 inch balls, Place on ungreased cookie sheet. With tines of a fork flatten ball and flatten again in opposite direction, forming crisscross marks.
- Bake 8-10 mins or until edges are golden brown. Cool slightly and remove to a wire rack to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 584 | |
| Calories from Fat 315 | 54% |
| Total Fat 36.58g | 46% |
| Saturated Fat 9.47g | 38% |
| Trans Fat 5.71g | |
| Cholesterol 32mg | 11% |
| Sodium 575mg | 24% |
| Potassium 284mg | 8% |
| Total Carbs 56.11g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 25.98g | 17% |
| Protein 11.63g | 19% |
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