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Ingredientes

  • 1 cup all-purpose flour (scooped and leveled)
  • ½ teaspoon coarse salt
  • ½ teaspoon baking soda
  • 8 tablespoon unsalted butter (at room temperature)
  • ⅓ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg (at room temperature)
  • ½ teaspoon vanilla extract
  • 4 (1.4 oz) chocolate coffered toffee bars (roughly chopped)
  • 2 ounce milk chocolate (roughly chopped)
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