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Add a photoRaciónes: 12
Ingredientes
- 1 c. Butter - (2 sticks) (don't use margarine)
- 1 c. Granulated sugar
- 1 x Egg yolk
- 2 c. All-purpose flour
- 1 tsp Grnd cinnamon
- 1 x Egg white
- 1 c. Finely grnd pecans
Direcciones
- Preheat oven to 250 degrees.
- Beat butter and sugar till fluffy; add in egg yolk. Stir in flour and cinnamon. Dough will be stiff. Pat dough out onto the surface of a large greased cookie sheet, forming a thin rectangle. To prevent burned spots, dough must be the same thickness throughout.
- Beat egg white slightly; it shouldn't be foamy. Brush dough with egg white; sprinkle with pecans. Press pecans lightly into dough. Bake for 1 hour. Cut into squares while cookies are still slightly hot.
- Yields about 4 dozen cookies.
- Diane Huber, Ferguson
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 166 | 54% |
| Total Fat 19.01g | 24% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 48mg | 1% |
| Total Carbs 33.41g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.92g | 11% |
| Protein 2.76g | 4% |
