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soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person
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Ingredientes

Cost per serving $1.02 view details
  • 1 medium size (about 400g) white pomfret/bawal putih - de-gut and cleaned
  • 1 inch ginger - half of it sliced and the other cut into thin stripes
  • 1 large onion - sliced thinly
  • 3-4 kaffir/limau purut leaves -sliced/shredded
  • 1/2 tbsp fish sauce (optional)
  • 2-3 birds eye chilies/cili padi - sliced
  • 1 tsp sugar
  • 1 tsp lime juice
  • 4-5 tbsp oil
  • Salt for taste
  • For the tom yam paste (blend/process)
  • 2 medium size tomatoes
  • 2 red chilies
  • 2 dried red chilies
  • 1 lemongrass
  • 1/2 inch galangal/lengkuas

Direcciones

  1. Sauté onion and ginger in oil.
  2. Add paste and continue to fry till aromatic and oil splits
  3. Pour 1/2 cup of water and the rest of the ingredients.
  4. Meanwhile, steamed fish with ginger slices till cooked.
  5. Once done, drain off the water in it.
  6. Pour the cooked paste over the fish.
  7. Optional: add sliced birds eye chilies on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 3 servings
Calories 248  
Calories from Fat 183 74%
Total Fat 20.74g 26%
Saturated Fat 1.57g 6%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 242mg 10%
Potassium 498mg 14%
Total Carbs 15.63g 4%
Dietary Fiber 2.7g 9%
Sugars 9.05g 6%
Protein 2.75g 4%
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