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Ingredientes
- 1 lb Pasta, preferably Homemade fettuccine
- 1/4 lb Butter
- 1 c. Heavy cream Salt
- 1 c. Grated parmesan cheese Fresh grnd pepper
- 1 pch Nutmeg
Direcciones
- In a heavy heatproof casserole, combine the butter and 1/2 c. of the cream. Simmer over low heat till the the butter has melted; this should take less than 1 minute. Turn off heat. Prepare pasta, drain, then transfer to the casserole with the butter & cream. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce. Add in the remaining 1/2 c. cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss again and serve immediately with more grated cheese on the side. NOTES According to food historians, there really was a Roman restaurateur with the name Alfredo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 4 servings | |
| Calories 766 | |
| Calories from Fat 282 | 37% |
| Total Fat 32.2g | 40% |
| Saturated Fat 19.47g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 658mg | 27% |
| Potassium 303mg | 9% |
| Total Carbs 92.72g | 25% |
| Dietary Fiber 3.7g | 12% |
| Sugars 3.28g | 2% |
| Protein 25.19g | 40% |
