Receta Tomato and Bacon Risotto…or not….
Ingredientes
- 200g Bacon, diced
- 4 Baby leeks, sliced
- 1 clove garlic, crushed
- 1 tsp thyme leaves
- 300g risotto rice
- 400g tomato passata
- 500ml chicken stock
- 150g cherry tomatoes, halved
- Salt and black pepper to taste
- Parmesan cheese for garnish
View Full Recipe at Mint Tea & Tagine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 996g | |
Calories 1078 | |
Calories from Fat 824 | 76% |
Total Fat 91.41g | 114% |
Saturated Fat 30.26g | 121% |
Trans Fat 0.0g | |
Cholesterol 136mg | 45% |
Sodium 2495mg | 104% |
Potassium 1440mg | 41% |
Total Carbs 32.34g | 9% |
Dietary Fiber 6.9g | 23% |
Sugars 9.74g | 6% |
Protein 32.01g | 51% |