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Ingredientes
- 1/2 lb Thick bacon slices
- 3 Tbsp. Extra virgin olive oil
- 2 1/2 x Onions - minced
- 3 x Garlic cloves - crushed
- 5 lrg Tomatoes - peeled, seeded, minced
- 1 Tbsp. Dry tarragon
- 1/4 tsp Red pepper flakes Salt and pepper
- 4 Tbsp. Parsley - minced
- 1 lb Fettucine Parmesan cheese
Direcciones
- Directions: Fry the bacon till crisp and drain on paper towels. Pour out excess fat from pan, except 1 Tbsp. and add in the extra virgin olive oil to pan. Add in onions and saute/fry about five min, then add in garlic and tomatoes. Simmer for a few min and then add in the tarragon, red pepper flakes, salt and pepper. Simmer for another half an hour, stirring occasionally. Add in parsley and simmer for five min.
- Crumble bacon and stir into sauce. Pour sauce over pasta and mix. Top with parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1367g | |
| Calories 1667 | |
| Calories from Fat 1298 | 78% |
| Total Fat 144.84g | 181% |
| Saturated Fat 40.0g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1952mg | 81% |
| Potassium 2963mg | 85% |
| Total Carbs 61.52g | 16% |
| Dietary Fiber 14.9g | 50% |
| Sugars 32.5g | 22% |
| Protein 37.66g | 60% |
