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Ingredientes
- 2 (14-ounce) cans diced tomatoes
- 1/2 cup olive oil, divided
- Salt and freshly ground black pepper
- 2 stalks celery, diced
- 2 small carrots, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 cups chicken broth
- 2 bay leaves
- 4 tablespoons butter (1/2 stick)
- 1/4 cup chopped fresh basil leaves, plus more for garnish
- 1/2 cup heavy cream, optional
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1434g | |
| Calories 1769 | |
| Calories from Fat 1568 | 89% |
| Total Fat 177.77g | 222% |
| Saturated Fat 58.29g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 1871mg | 78% |
| Potassium 1705mg | 49% |
| Total Carbs 38.95g | 10% |
| Dietary Fiber 10.9g | 36% |
| Sugars 15.98g | 11% |
| Protein 13.88g | 22% |
Comentarios
12 de Febrero de 2013It is best if you use homegrown tomatoes they taste the best! Canned works to just not as flavorful!
