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Ingredientes
- 4 ripe tomatoes, coarsely minced
- 8 ounce. Feta cheese, crumbled
- 1/2 c. sliced black olives
- 1/4 c. fresh basil, chopped
- 1/4 c. fresh parsley, minced
- 1/4 c. extra virgin olive oil
- Scant 1/4 c. lemon juice
- Salt & pepper to taste
Direcciones
- In a bowl combine the tomatoes, feta and black olives. In a separate bowl make the dressing by whisking together the basil, parsley, lemon juice, oil, salt and pepper. Pour the vinaigrette over the salad. Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 235 | 87% |
| Total Fat 26.43g | 33% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 321mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.13g | 2% |
| Protein 4.72g | 8% |
