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Ingredientes
- 1 c. Campbell's tomato soup
- 2 tbsp. gelatin
- 2/3 c. water
- 1 c. celery
- 1/3 c. walnuts, coarse
- 1/3 c. stuffed olives
- 1 c. mayonnaise
- Onion juice and lemon
- Healthy pinch oregano and basil
- 1 c. sliced shrimp
Direcciones
- Heat tomato soup to boiling, adding herbs. Add in gelatin soaked in water. Cold. Beat in mayonnaise, adding other ingredients, but saving some of the shrimp to slice in half lengthwise. Oil mold and put a layer of the shrimp, round side out, around bottom. Place sufficient of the aspic over it to hold in place. Chill. Spoon remaining mix into mold, placing a few of the shrimp around sides. Very attractive, very rich, and a fine addition to any buffet supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 231 | 82% |
| Total Fat 26.19g | 33% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 450mg | 19% |
| Potassium 176mg | 5% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.46g | 2% |
| Protein 7.06g | 11% |
