Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 c. Sliced zucchini
- 1 x Sliced onion
- 2 sm Tomatoes sliced
- 1/2 c. Bread crumbs
- 1/2 c. Parmesan cheese
- Â Â Salt and pepper to taste
Direcciones
- In a 1 1/2 qt casserole, layer half each of above. Repeat layers. Top with tomato wedges. Cover and bake in 350 oven for 1 hour. Uncover and sprinkle 1/2 shredded Parmesan cheese, return to oven and cook till cheese melts.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 543 | |
| Calories from Fat 159 | 29% |
| Total Fat 18.1g | 23% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1196mg | 50% |
| Potassium 1406mg | 40% |
| Total Carbs 66.11g | 18% |
| Dietary Fiber 9.2g | 31% |
| Sugars 17.6g | 12% |
| Protein 32.1g | 51% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
