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Ingredientes
- 2 slices of Gluten-Free Deli Style Bread*, cut into thirds
- 1 avocado
- 1 medium tomato
- 6 slices of fresh mozzarella, thinly sliced
- 3-4 tablespoons Olive oil
- Salt and pepper to tasteInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1165 | |
| Calories from Fat 933 | 80% |
| Total Fat 105.41g | 132% |
| Saturated Fat 31.81g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 1082mg | 45% |
| Potassium 1055mg | 30% |
| Total Carbs 19.71g | 5% |
| Dietary Fiber 10.5g | 35% |
| Sugars 5.59g | 4% |
| Protein 41.39g | 66% |
