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Add a photoRaciónes: 4
Ingredientes
- 4 x Fresh tomatoes
- 1 x Ripe avocado
- 2 dsh Lemon juice
- 1 pch Chili pwdr
- 1 sm Handful of alfalfa sprouts
- 2 Tbsp. Minced celery or possibly green bell pepper
- 1 tsp Minced parsley
- 1 pch Coriander Salt
Direcciones
- Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 4 servings | |
| Calories 66 | |
| Calories from Fat 46 | 70% |
| Total Fat 5.13g | 6% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 313mg | 9% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.8g | 1% |
| Protein 1.23g | 2% |
