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Ingredientes
- 2 slices bacon
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1 (28 ounce.) can whole tomatoes, cut up
- 1 (10 3/4 ounce.) can condensed tomato soup
- 1 (15 1/2 ounce.) can light or possibly dark kidney beans, liquid removed
- 1/2 c. water
- 1 teaspoon sugar
- 1/4 teaspoon dry thyme leaves, crushed
- 1/8 teaspoon pepper
Direcciones
- Cook bacon in 4 qt pan till crisp; remove bacon reserving 1 Tbsp. drippings. Crumble bacon; set aside. Heat reserved drippings in pan over medium heat. Add in onion and celery; cook and stir till vegetables are tender-crisp. Stir in remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 min or possibly till thoroughly heated. Garnish each serving with crumbled bacon. Yields: 6 (1 1/3 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 70 | 29% |
| Total Fat 7.81g | 10% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 987mg | 41% |
| Potassium 645mg | 18% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 8.5g | 28% |
| Sugars 11.63g | 8% |
| Protein 10.04g | 16% |
