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Ingredientes
- 4 medium tomatoes
- 1/2 small Vidalia onion diced
- 1 teaspoon Himalayan Pink Sea Salt or Kosher
- 1/2 teaspoon black pepper
- 1/4 cup basil leaves chopped fine
- 1/4 cup olive oil plus more for toasting bread
- French bread slices
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 578g | |
| Calories 289 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 444mg | 19% |
| Potassium 1242mg | 35% |
| Total Carbs 59.15g | 16% |
| Dietary Fiber 7.8g | 26% |
| Sugars 16.55g | 11% |
| Protein 12.19g | 20% |
