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Add a photoRaciónes: 6
Ingredientes
- 3 x golden brown tomato, seeded, diced
- 1 tsp sea salt
- 1 tsp freshly cracked black pepper
- 1 Tbsp. wine, dry, white, (Inniskillin)
- 1 Tbsp. extra virgin olive oil
- 1 tsp parsley, minced
- 1 tsp basil, minced clove garlic
Direcciones
- Season golden brown tomatoes with salt and pepper. Add in the wine, extra virgin olive oil, parsley and basil then toss till fully incorporated.
- Serve on toasted baguette rounds which have been rubbed with garlic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 28 | |
| Calories from Fat 20 | 71% |
| Total Fat 2.32g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 75mg | 2% |
| Total Carbs 1.41g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.77g | 1% |
| Protein 0.3g | 0% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
