Receta Tomato Chana Dal | Chana Dal Tomato Curry | Thakkali Kadalai Paruppu Kulambu
Ingredientes
- Total Preparation Time - 20 minutes (apart from soaking dal)
- Tomato - 2 (weighed nearly 200 grams)
- Chana dal / Bengal gram / Kadalai parupu - 1 cup (125 grams)
- Garlic pods - 4 or 5
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 59g | |
Calories 14 | |
Calories from Fat 1 | 7% |
Total Fat 0.13g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 144mg | 4% |
Total Carbs 3.07g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.51g | 1% |
Protein 0.66g | 1% |