CookEatShare is also available in English
Cerrar
click to rate
1 voto | 503 views
 

Ingredientes

  • Yield: Makes about 2 1/2 cups
  • Olive oil for greasing
  • 1 1/2 lb plum tomatoes (about 6 large)
  • 1 medium onion, chopped
  • 1 tablespoon chopped canned chipotle chiles in adobo plus 2 teaspoons sauce from can
  • 1 (2 1/2-inch) fresh jalapeño, seeded and remainder chopped (1 tablespoon)
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro
  • Accompaniment: tortilla chips

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 158  
Calories from Fat 12 8%
Total Fat 1.4g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1783mg 74%
Potassium 1672mg 48%
Total Carbs 35.38g 9%
Dietary Fiber 9.5g 32%
Sugars 20.8g 14%
Protein 6.8g 11%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment