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Ingredientes
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup freshly ground pepper
- 1/2 teaspoon raw sugar
- 2 cups heirloom cherry tomatoes (red, orange, and yellow), cut in half
- 1 large hothouse cucumber, thinly sliced
- 1 tablespoon fresh dill
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 90g | |
| Calories 204 | |
| Calories from Fat 126 | 62% |
| Total Fat 14.34g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1175mg | 49% |
| Potassium 382mg | 11% |
| Total Carbs 22.66g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 3.36g | 2% |
| Protein 2.99g | 5% |
