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Tomato Cutlet Antipasto - Recipe Cost

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3-4 beefsteak tomatoes – sliced about ¼ inch thickness
Canola oil for frying
For the Dressing:
Ingredients Per Serving Qty Common Price Price per Serving
1 egg 1/4 egg
$2.53 per 12 items
$0.05
½ cup milk 2 tablespoons
$3.49 per gallon
$0.03
1 cup flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 cup breadcrumbs 1/4 cup
$1.79 per 15 ounces
$0.11
½ tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp. dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
½ tsp. garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
2 celery stalks – sliced thin 1/2 celery
$1.99 per pound
$0.09
¼ red onion – diced 0.06 onion
$0.99 per pound
$0.05
Grated Romano or Parmesan cheese 1/4 romano
n/a
 
1 tbs. capers – chopped plus a tbs. of caper juice 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
Juice of ½ lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.03
2 – 3 tbs. olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
Total per Serving $0.85
Total Recipe $3.38
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