Receta Tomato Galette (Tomato Tart)

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Ingredientes

  • 1 frozen store-bought puff pastry, thawed and formed into a 13-inch round (you could also use a pie crusty pastry)
  • 4-5 ripe Roma tomatoes, slice crosswise 1/4-inch thick
  • 1 firm yellow tomato, sliced 1/4-inch thick (optional)
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 2/3 cup shredded mozzarella cheese
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped fresh herbs, such as basil, parsley, and/or oregano
  • Optional Crust Garnishes
  • 1 egg white
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon sesame seeds
  • PER SERVING: CALORIES: 386; TOTAL FAT: 25G; TOTAL CARBS: 35G; FIBER: 5G; SUGAR: 12G; PROTEIN: 8G; SODIUM: 702MG

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 891g
Calories 1417  
Calories from Fat 1140 80%
Total Fat 129.06g 161%
Saturated Fat 48.55g 194%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 2492mg 104%
Potassium 1749mg 50%
Total Carbs 35.74g 10%
Dietary Fiber 5.0g 17%
Sugars 23.43g 16%
Protein 36.67g 59%
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